Baozai rice is a very classic Cantonese food. It has a variety of flavors and is frugal. This pot of rice is made by Lao Yang (@ Lao Yang kitchen). The ingredients are Cantonese sausage and bacon. With Cantonese cabbage, it's the most basic vers... ...
Breakfast soon
Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has... ...
What I wanted to make was beans and potatoes. But I went to the vegetable market for two rounds. I couldn't buy beans. I had to change it to beans.
Warm mutton. It's still cold while it's warm. Eat the mutton. There's still one left in the fridge. Think of a different way to eat. Usually quite greedy outside of the mutton kebab. Only to see the environmental health. Suddenly no appetite. To... ...
Spring is coming. There are many wild vegetables to eat. For example, shepherd's purse, Malan head, leek, amaranth and kuju can be made into soup. They are delicious and can be used to remove fire.
Northern people often cook dishes. You can also add kelp tofu, etc.
It's a classic dish. The combination of three elements can taste meat. Since you see it, you must not miss it 80 Omega 80
Shaomai is a very common snack in the north and south. It is different from dumplings, steamed buns and other wrapped food. It doesn't close. It has a kind of domineering inner filling. The skin used for making wheat is special. The heart is thi... ...
The authentic Hui people in Beijing can at least cook this dish. What we make outside is not enough and delicious. Thought for two days. Although today is very tired. But also drag tired body. It's really delicious. That's the smell.
Lunch meat is a kind of canned meat that is popular among the public. It can be served with bread for breakfast, fried rice, hot pot, etc. It's also very good for dry eating. However, there are still too many additives in canned food. The meat q... ...
My eggplant with minced meat is never fried, because the minced meat uses plum head meat. When it is fried, it will produce a lot of oil. In this way, the eggplant is full of oil. The taste is fragrant.
Northerners are fastidious when they eat pasta. It's a pity that I haven't come back to live in the north for a long time. Want to have a bite of authentic braised noodles. From rolling noodles to bittern, you'd better come by yourself.
Fuzhou spring thunder bursts. Sometimes drizzles. Sometimes pours. Yangchun in March but buried many weekends. Today is still drizzled. There are fish and drumsticks bought by my mother in the fridge. I thought it could be made by stewing pot.